Our Chefs and Dietician use sustainable ingredients to create menus suitable for specialized requirements and medical conditions.
We offer the best quality ethically prepared meals that suit patient needs.
Weekly menu to cheer patient’s appetite.
Food served to patients in delightful manner.
Dietician checks the food and makes changes if necessary before food delivery.
Patient’s feedback is recorded and valued for progressive growth.
Timing of serving of each meal is defined and food is served within that time.
